
Calabrian sausage served with roasted garlic peppers, parmesan an mozzarella cheese finished with fresh rocket.
Succulent breast of chicken coated in taytos, grilled and drizzled with our spicy house sauce, accompanied with sautéed potatoes and side salad.
House blend southern style coating, baby leaves, onions with honey mustard and garlik mayo sauces.
Slow cooked beef brisket in toasted ciabatta with mozzarella, jalapeños, gherkins and tomato served with a side salad.
